Thursday, October 21, 2010

Dessert for Dinner?

Tonight for dinner I made cupcakes. I guess you could call them savory cupcakes. Check out the recipe and pictures.

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Meatloaf Cupcakes

1 lb ground turkey

½ c Italian bread crumbs

½ c ketchup

1 egg

1 tsp Worcestershire sauce

1/3 c Chopped onion or Dehydrated Onion

Pepper

Garlic Powder or Fresh Garlic

2 tbsp milk


Pre-heat oven to 450 degrees. Mix all ingredients together in a mixing bowl. Spoon into a muffin tin to fill. Bake for 18 minutes.

Frosting

Potatoes

8 c water

2 tbsp milk

1/4 c grated parmesan cheese

Peel and chop the potatoes. Add to the water and boil 35 minutes or until tender. Drain water and mash the potatoes with the milk and cheese. Stir until smooth.

Frost the Meatloaf muffins and decorate with ketchup or mustard if you want.




For some reason the recipe made 13 cupcakes and my tin was only for 12. Good thing I had some silicone muffin bakers to make the 13th. Thyme was excited to have the flower one.

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