4 Ingredient Salsa
Tomatoes
Cilantro
Onion
Diced Green Chiles
Dice the tomato and onion and put in a bowl. Chop up the cilantro leaves and add to the bowl. Add the diced green chiles to your taste preference. Mix all ingredients thoroughly.
The salsa is best if you make it a day before you plan on eating it. That way all the flavors can mingle. Enjoy with chips, on chicken or just plain.
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